Simple Beef Stroganoff any night of the week in about 30 Minutes!
Get ready to take a trip down memory lane with a classic dish that never goes out of style - Beef Stroganoff! This timeless recipe is making a comeback, and it's better than ever. Say goodbye to the box mix and hello to homemade goodness.
Made with simple ingredients like ground beef, condensed cream of mushroom soup, sour cream, and egg noodles, Beef Stroganoff is the ultimate comfort food that will warm your heart and satisfy your taste buds. The combination of savory beef, creamy sauce, and tender noodles creates a flavor explosion that will have you coming back for seconds.
What makes this revival even more exciting is the fact that you can easily customize it to suit your preferences. Want to add some extra veggies? Go ahead! Craving a bit of heat? Add some spices for an extra kick. The possibilities are endless when it comes to making this dish your own.
So why settle for a mediocre box mix when you can create a homemade masterpiece? Dust off those cooking skills and get ready to impress your family and friends with this deliciously nostalgic meal. It's time to bring back the classic Beef Stroganoff and experience its mouthwatering magic all over again.
Watch as I show you how to make it.
Simple Beef Stroganoff
Ingredients
8 ounces egg noodles
1 pound ground beef
1 can of condensed cream of mushroom soup
1 tbsp garlic powder
1/2 cup sour cream
salt to taste
ground black pepper to taste
Directions
Step 1
Gather all ingredients.
Step 2
Sauté ground beef in a large skillet over medium heat until browned and crumbly.
Step 3
At the same time, fill a large pot with salted water and bring to a boil. Cook the egg noodles until tender yet firm to the bite. Drain and set aside.
Step 4
Drain the meat. Stir condensed soup and garlic powder into the meat. Simmer for 10 minutes, stirring occasionally.
Step 5
Remove from the heat. Add egg noodles and stir to combine. Stir in sour cream and season with salt and pepper.
Step 6
Serve hot and enjoy!
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